Joe Colucci and Paul Massey trace Munyon's Paw-Paw back to a chance discovery at John D. MacArthur Beach State Park. They share how a forgotten Florida story became a modern aperitif brand built on history, curiosity, and timing.
Frequently Asked Questions
Who are Joe Colucci and Paul Massey and what is Munyon's Paw-Paw?
They are the co‑owners of Munyon's Paw‑Paw, a modern, all‑natural papaya‑based aperitif inspired by the historic remedy associated with Dr. James Munyon; they develop and market the product but do not distill it.
How did Joe and Paul discover the Munyon's Paw‑Paw story?
They discovered it in a visitor center display at John D. MacArthur Beach State Park that featured antique amber bottles and information about Munyon Island, then followed up with research at the Palm Beach County historical society.
What did chemist Ned Heindel find when he analyzed the original Munyon samples, and is THC in the new product?
Ned Heindel's analysis confirmed papaya (historically called pawpaw) and THC in the original early‑1900s bottles, and the modern Munyon's Paw‑Paw does not include THC.
What makes Munyon's Paw‑Paw distinctive on the bottle and in formulation?
Munyon's Paw‑Paw is distinctive for being formulated as all‑natural and for its fold‑out back label that lists all ingredients and Dr. Munyon's story—a label approach the team said required special TTB approval.
How do bartenders use Munyon's Paw‑Paw and what does it taste like?
Bartenders use it as an aperitif or an elevated orange/citrus additive—examples include a split‑base margarita and a Palm Beach Spritz with prosecco and grapefruit soda—and it's often described as a mix of Grand Marnier and Aperol with front notes like a Florida orange grove and a lingering bitter finish.
What is the Hope Association and how can I get the replica Munyon pin?
The Hope Association is a modern nod to Munyon's original membership program; you can join via Munyon's Paw‑Paw website to receive a replica pin, a postcard and occasional monthly messages from the brand.